It is essential that your milk is always cold and fresh! Choose the appropriate size from our pitchers (12oz/20oz) because you can
never re-use milk which has already been steamed. The two main phases of steaming milk are the so-called stretching, which introduces air, and
the rolling phase, which blends the air with the milk to achieve the fine micro-foam. Make sure to never heat up the milk foam beyond 150°F.
Our milk pitchers are designed and shaped to create smooth milk foam for cappuccino and latte macchiato. Their spouts are ideal for Latte Art
- for easy and smooth frothing
- ideal spout for Latte Art
- dish washer safe
Material: Stainless Steel,
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