It is essential that your milk is always cold and fresh! Choose the appropriate size from our pitchers (12oz/20oz) because you can
never re-use milk which has already been steamed. The two main phases of steaming milk are the so-called stretching, which introduces air, and
the rolling phase, which blends the air with the milk to achieve the fine micro-foam. Make sure to never heat up the milk foam beyond 150°F.
Our milk pitchers are designed and shaped to create smooth milk foam for cappuccino and latte macchiato. Their spouts are ideal for Latte Art.
- for easy and smooth frothing
- ideal spout for Latte Art
- dish washer safe
Material: Stainless Steel,
Posted by Unknown on 21st Apr 2016
I have really been appreciating and enjoying this pitcher since I got it. Of the many we have at my coffee shop, it is by far the favorite (not only by myself but the other baristas).
Will be back to order more in the future.