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Milk-Pitcher

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Milk Frothing and Steaming Pitchers

How to steam milk?

It is essential that your milk is always cold and fresh! Choose the appropriate size from our pitchers (12oz/20oz/32oz/48oz stainless steel,and 12oz/20oz color powder coated) because you can never re-use milk which has already been steamed. The too main phases of steaming milk are the so-called stretching, which introduces air, and the rolling phase, which blends the air with the milk to achieve the fine micro-foam. Make sure to never heat up the milk foam beyond 150°F.

Our milk pitchers are perfectly designed and shaped to enable you to create smooth milk foam for cappuccinos and latte macchiato. The spouts are ideal for latte art on cappuccinos. It is an important aspect to supply your customers with the appropriate and preferred dairy products.

Milk Frothing and Steaming Pitchers

All our JoeFrex pitchers and jugs are made of solid stainless steel. The colored pitchers are additionally powder coated for easier frothing and cleaning, and they can also help to tell apart different types of milk.

Milk-Pitcher

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